Dinner

Oyster Salad Steak Sea Urchin Caviar Tartar

Menu ➻ Dinner

Starters

  • Grilled shishito pepper16
  • Jumbo Garlic shrimp28
  • Marinated octopus and tomato19
  • Bone marrow26
  • Cotton Candy A5 Wagyu34
  • Wagyu beef tartare29
  • A5 Japanese Wagyu Skewer36
  • Wagyu Sushi22

Greens and Soup

  • The Steak Library Signature Salad32
  • Caesar salad18
  • Green salad15
  • Seafood chowder13
  • Oxtail Soup16
  • Lobster Bisque19

Seafood

  • Seafood Stairway98
  • Carpaccio of snapper27
  • Oysters on the half shell29
  • Ceviche19
  • Oyster Shooters33/38
  • Garlic Sauteed Scallops with Truffle Sauce26

Steak

U.S.D.A Prime Beef

  • Filet Mignon8oz/12oz68/90
  • New York12oz68
  • Ribeye16oz82
  • Bone-In Ribeye22oz92
  • Tomahawk32oz198

Dry Aged beef (Aged 30 days)

  • Tomahawk32oz255
  • Porterhouse40oz185
  • Kansas City Prime Bone-in Strip20oz105
  • Japanese A5 Wagyu RibeyeFrom 3oz180

Japanese Certified A5 Wagyu Ribeye (From 3oz)

  • Kobe210
  • Olive fed150
  • Miyazaki150
  • Hida120

Sauce

  • Peppercorn3
  • Garlic3
  • Onion3
  • Yuzu pepper Ponzu3
  • Chimichurri3
  • Whiskey Soy3

Butter

  • Truffle6
  • Wasabi3
  • Smoke3

Sides

Classic Side

  • Shrimp Mac n’ cheese24
  • Lobster Mac n’ cheese34
  • Truffle Mac n’ cheese37
  • Roasted wild mushroom15
  • Grilled Asparagus15
  • Creamed spinach18
  • Smooth mashed potatoes15
  • Truffle mashed potatoes28
  • Garlic fried rice15