Menu ➻ Dinner

Starters

• Grilled shishito pepper16
• Jumbo Garlic shrimp28
• Marinated octopus and tomato19
• Bone marrow26
• Cotton Candy A5 Wagyu34
• Wagyu beef tartare29
• A5 Japanese Wagyu Skewer36
• Wagyu Sushi22

Greens and Soup

• The Steak Library Signature Salad32
• Caesar salad18
• Green salad15
• Seafood chowder13
• Oxtail Soup16
• Lobster Bisque19

Seafood

• Seafood Stairway98
• Carpaccio of snapper27
• Oysters on the half shell29
• Ceviche19
• Oyster Shooters33/38
• Garlic Sauteed Scallops with Truffle Sauce26

Steak

U.S.D.A Prime Beef

• Filet Mignon8oz/12oz68/90
• New York12oz68
• Ribeye16oz82
• Bone-In Ribeye22oz92
• Tomahawk32oz198

Dry Aged beef (Aged 30 days)

• Tomahawk32oz255
• Porterhouse40oz185
• Kansas City Prime Bone-in Strip20oz105
• Japanese A5 Wagyu RibeyeFrom 3oz180

Japanese Certified A5 Wagyu Ribeye (From 3oz)

• Kobe210
• Olive fed150
• Miyazaki150
• Hida120

Sauce

• Peppercorn3
• Garlic3
• Onion3
• Yuzu pepper Ponzu3
• Chimichurri3
• Whiskey Soy3

Butter

• Truffle6
• Wasabi3
• Smoke3

Sides

Classic Side

• Shrimp Mac n’ cheese24
• Lobster Mac n’ cheese34
• Truffle Mac n’ cheese37
• Roasted wild mushroom15
• Grilled Asparagus15
• Creamed spinach18
• Smooth mashed potatoes15
• Truffle mashed potatoes28
• Garlic fried rice15